Meat and Seafood Team Member

Compensation

: $24,500.00 - $30,370.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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POSITION SUMMARY:

Responsible for cutting meat, along with wrapping and packaging it. Rotating product in the display case. Keeping the department clean at all times and providing excellent customer service. Responsible for following all departmental and store policies and procedures.

PRINCIPAL ACCOUNTABILITIES: (Essential Duties and Responsibilities)

  • Provides exceptional customer service
  • Adheres to all Food Safety & Sanitation guidelines and preparation methods, as per company policy
  • Cleaning and maintenance of work area including sweeping and stock replenishment
  • Checks temperatures on all cases to make sure they are running properly
  • Makes sure all signs are available on all items and readable at all times
  • Ensuring a safe work environment by following proper procedures in regards to operating machinery

Locations may or may not be hiring at this time. However, we continuously accept applications to ensure that we are able to quickly identify and select the most qualified applicant(s) once a position becomes available. Due to the volume of applications we receive for positions within our stores, we apologize that we cannot follow up with everyone regarding the status of their application. If you have any questions about your application, please feel free to contact us.


Associated topics: cleaning, dish, dishwasher steward, kitchen utility, lavavajillas, plates, sanitation, steward, stewarding, utensils * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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